Flour Craft Bakery Menu
Introducing the Menu at Flour Craft Bakery
Located at 129 Miller Ave in Mill Valley, CA, Flour Craft Bakery is a sanctuary for those seeking gluten-free baked goods. This women-owned establishment is renowned for its commitment to quality and taste, ensuring that each dish is both delightful and accessible. The menu features a range of innovative breakfast and brunch items, including the vibrant Chia Pudding and hearty Tartines topped with housemade spreads.
Indulge in their assortment of pastries, like seasonal scone samplers and fudgy brownie bars, perfect for any sweet tooth. Customers rave about the unmatched focaccia and cinnamon rolls, with many declaring it the best gluten-free bakery they've encountered. Plus, options abound for those seeking vegan or vegetarian dishes.
With outdoor seating, efficient service, and a welcoming atmosphere, Flour Craft Bakery is a perfect spot for families and casual gatherings. Enjoy a taste of gluten-free bliss here!
Good Morning
Chia Pudding
Coconut milk, cacao powder, cocoa nibs, vanilla bean, and berries.
Fruit and Yogurt Parfait
Organic yogurt, berries, and flour craft signature granola.
Bridgeway
Herb cream cheese, avocado, shaved cucumber, radish, and greens on housemade focaccia.
Miller
Housemade spicy hummus, farm egg, avocado, roasted tomatoes, and greens on housemade focaccia.
Tartines
House Salads
FC Chopped Salad
Romaine and kale blend, farm egg, cherry tomatoes, olives, Pt Reyes Blue, and tarragon vinaigrette.
Kale and Quinoa Salad
Roasted squash, almonds, cherve, dried cranberries, and lemon-cumin vinaigrette.
Vegan Taco Salad
Romaine and kale blend, walnut 'chorizo', black beans, cherry tomatoes, and smoky cashew cream.
Scone Sampler
Seasonal assortment freshly baked scones.
Bars and Cookies
Assortment of bars, brownies, and freshly baked cookies.
Dessert Sampler
Bakers choice of our best seasonal dessert items.
